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Kiku-Masamune [Nama Hashiroshi Hiyoroshi

Starts from today ☆☆☆☆Offering starts from today
Kiku-Masamune "Hiyoroshi" sake, the first sake to be released in autumn.
Why don't you enjoy the taste of autumn one step ahead?
Available only in the fall.
Please take this opportunity to enjoy the taste of sake of the four seasons.
We look forward to serving you.
What is "Hiyahoroshi"?
New sake pressed from winter to early spring is matured for one summer without heat treatment.
It's a freshly packed sake.
The roughness characteristic of new sake disappears and the sake matures well, becoming rounded and ready to drink.
For sake that is wholesaled when the temperature drops and the sake temperature feels cold.
It is called hiyaoroshi.