＜ Kiku-Masamune Tokusen [Nama-Hashimoto Shiboritate] ＜ Kiku-Masamune Tokusen [Nama-Hashimoto Shiboritate

Delicious new sake was made this year as well.
This new sake, brewed in the "Nada no KANZUKURI" method, inheriting the traditional "IKASHIZUKU" method, is an authentic dry sake with a strong, umami flavor that expands after a strong taste.
Enjoy the unique flavor of the season.